Polyunsaturated omega-3 fatty acids are essential; our bodies cannot synthesize them on their own. Therefore, it is important to ensure a sufficient intake of omega-3 from food. The most valuable omega-3 polyunsaturated fatty acids are docosahexaenoic acid (DHA/DHA) and eicosapentaenoic acid (EPA/EPA). 
Polyunsaturated omega-3 fatty acids are obtained from fish oil, which in addition to omega-3 contains other PUFAs, vitamins, various substances. Taking directly fish oil is complicated by the fact that it is problematic to control the ratio of EPA and DHA, it is difficult to calculate how much it should be consumed to prevent or fill the deficiency of omega-3. 
“NASH Omega-3” is not fish oil in capsules, but purified and combined in the most physiologic ratio docosahexaenoic and eicosapentaenoic acids.  The raw materials used for the production of “NASH Omega-3” undergo a high system of fish oil purification, so the final product is obtained with a low degree of oxidation and high content of DHA and EPA.
In “NASH Omega-3” capsules docosahexaenoic and eicosapentaenoic acids are in the most physiologic ratio of 3:1. Each NASH Omega-3 capsule contains 600 EPA and 240 DHA. The capsules contain no other additional ingredients to cheapen the composition.
VILAVI uses wild small fish from the northern seas as raw material for the production of omega 3 capsules. It contains more PUFA polyunsaturated fatty acids and is more environmentally friendly.
“NASH Omega-3” is produced without the use of chemical and genetically modified additives. The capsules of the product are made of gelatin and meet the Halal standard.

- help to reduce the level of “bad” and increase the level of “good” cholesterol;
- help maintain a healthy heart, cardiovascular system, positively affect the restoration of elasticity of blood vessels;
- contribute to the normalization of blood pressure, improve blood circulation;
- contribute to the health of the endocrine and immune systems;
- polyunsaturated omega 3 fatty acids can be used in the complex therapy of inflammatory processes;
- have a positive effect on brain cells, memory, concentration and memory function;
- increase joint mobility, reduce the severity of symptoms of arthritis and chronic joint inflammation;
- omega-3 is important for the body because polyunsaturated fatty acids contribute to the prevention of depression and chronic fatigue syndrome;
- contribute to the improvement of hair, skin, can be used in the complex therapy of psoriasis, eczema, atopic dermatitis, diathesis.

- Eicosapentaenoic acid EPA (EPA) is an essential polyunsaturated fatty acid of the omega-3 class.  It promotes cardiovascular health, participates in the regulation of cholesterol metabolism and in many other metabolic processes. Eicosapentaenoic acid helps reduce inflammation, supports the pulmonary, immune and endocrine systems, and regulates platelet aggregation. Eicosapentaenoic acid is important for cell membrane regeneration processes. 

- Docosahexaenoic acid DHA (DHA) is an essential polyunsaturated fatty acid of the omega-3 class.  It helps restore and maintain the elasticity of blood vessels, improves cerebral and peripheral blood circulation, is important for the normal development and functioning of the brain, contributes to the health of the human nervous system. Docosahexaenoic acid supports the flexibility and metabolic activity of cell membranes. Docosahexaenoic acid produces bioactive substances that improve the conduction of nerve impulses, which helps reduce the risk of arrhythmias and vasospasms.

What is the benefit of omega 3 for the body at the cellular level: polyunsaturated fatty acids omega-3 when entering the cell membrane 
contribute to the expansion of the inner wall of the blood arteries. This leads to increased blood flow and improved oxygen delivery to the mitochondria. With more nutrition and oxygen supply, mitochondria are able to produce adenosine triphosphate (ATP) more intensively.
Polyunsaturated omega-3 fatty acids also improve the elasticity of red blood cell walls. This allows red blood cells to change their shape for better penetration from arteries into narrow capillaries to deliver oxygen to the mitochondria. The more red blood cells can pass through the capillaries, the more oxygen will be delivered to the mitochondria, and the more efficiently the mitochondria can produce ATP.
In addition, omega-3 PUFA polyunsaturated fatty acids can positively influence the vital anti-inflammatory hormones, eicosanoids. Eicosanoids help improve mitochondrial enzyme function, again leading to more efficient ATP production by mitochondria.

Scope: dietary food supplement is recommended as an additional source of polyunsaturated fatty acids (PUFA) omega-3, including eicosapentaenoic and docosahexaenoic acids.
NASH Omega 3 instructions for use: adults and children over 3 years of age take 1 capsule daily with meals. Duration of intake 1 month. 
Contraindications: individual intolerance to the components. Before use, it is recommended to consult with a specialist. Pregnant women, women during lactation, as well as women planning pregnancy, take on the recommendation and under the supervision of a doctor.

DIETARY SUPPLEMENT. It is not a medicinal product
State Registration Certificate No. AM.01.06.01.003.R.000094.05.22 dated 03.05.2022.

fish oil (PronovaPure 500:200 EU), gelatin capsule (gelatin, glycerin (moisture-retaining agent).
Taking 1 capsule (recommended daily dose) will ensure the intake of:

AUP¹ - adequate level of consumption according to the unified requirements of the EAEC (Annex 5)
NFP² - norms of physiological requirements in energy and nutrients for children and adolescents of the Russian Federation according to MR 2.3.1.2432-08

Net weight: 45 grams
Form of release: 30 capsules.

Nutritional value of 100 grams of product: proteins - 18 g, fats - 74 g, carbohydrates - 0.1 g.
Energy value of 100 grams of product: 3140 kJ / 750 kcal.

Storage conditions: keep out of reach of children, at temperatures from +15 to +25 °C and relative humidity not more than 60%.

Shelf life: 2 years.

Russia