T8 ERA TO GO Biscuit is a functional lactose-free protein product enriched with vitamins, BCAA amino acid complex and MCT oil.
T8 ERA TO GO Biscuit is suitable for people with lactose intolerance, and its specially selected balanced composition helps to compensate for protein deficiency, fill with energy and develop muscle mass. The product also helps digestion and satisfies hunger. T8 ERA TO GO Biscuit is especially relevant for those who need an additional source of protein and experience high physical loads.
The updated packaging format (portioned sachets) is convenient when you can't go out for lunch and have to snack on-the-go to replenish the protein deficit immediately after a strength training session.
The unique advantage of the T8 ERA TO GO Biscuit energy-protein mix is that, in addition to a high content of vegetable protein, the product contains a high percentage of fat due to the MCT oil included in its composition. This combination allows to increase energy production in the body many times over.
T8 ERA TO GO Biscuit contains rice and pea vegetable proteins with a complete amino acid profile, both proteins have a high absorption rate of up to 90% and are enriched with fibre and B vitamins. In addition, the composition is enhanced with the BCAA amino acid complex, which includes L-leucine, L-isoleucine, L-valine. 
BCAAs are essential amino acids that are concentrated in the muscles. Using BCAAs, the body synthesises the proteins it needs to repair muscle cells. BCAA amino acids are the main fuel for muscles, which improves sports performance, provides energy, promotes muscle growth, increases endurance, and neutralises the effects of stress.

The amino acids included in the BCAA complex are involved in the production of energy by mitochondria. When proteins are used as a source of energy, and this occurs during prolonged fasting of more than 4-5 days, most amino acids are eventually oxidised through the Krebs cycle to carbon dioxide and water. Before these substances are involved in the final step of catabolism, their carbon skeleton is converted into a two-carbon fragment in the form of acetyl-CoA. It is in this form that most amino acid molecules are incorporated into the Krebs cycle, with the production of sufficient ATP.

The components within the T8 ERA TO GO Biscuit product contribute to: 

• increasing energy production in the mitochondria;
• maintaining the LCHF nutrition strategy;
• maintaining a lactose-free, vegetarian or vegan diet;
• making up for the protein deficiency;
• saturation of the body with vitamins and amino acids;
• appetite control;
• strengthening of bone tissue;
• increasing physical activity and endurance;
• acceleration of muscle growth.

• Pea protein promotes muscle growth, weight loss, increases endurance, and helps control blood sugar levels.
• Rice protein helps to preserve the volume of muscle tissue during active physical exertion, slowing down the aging process, supporting the stable work of the gastrointestinal tract.
• The combination of rice and pea protein provides a superior amino acid profile, but without allergies or gut issues.
• Polydextrose (prebiotic) helps to maintain a healthy state of microbiota of the small intestine, helps to normalise metabolism and digestive processes, used for the prevention of gastrointestinal disorders. Polydextrose also helps to increase the feeling of satiety.
• MCT-oil is a mixture of medium-chain triglycerides, which are highly bioavailable, support the balance of healthy microbiota of the small and large intestine, and with regular consumption help to normalise its microbiome. MCT-oil also helps to increase energy levels and physical endurance, improve cognitive function (mental clarity, concentration and memory).
• Isoleucine included in the BCAA amino acid complex is involved in the production of haemoglobin, is a building material for ketone bodies, and indirectly participates in the regulation of blood sugar levels. In addition, it helps to increase physical and mental endurance.
• Leucine included in the BCAA amino acid complex promotes tissue repair, increases the rate of muscle growth, improves muscle recovery, indirectly participates in the regulation of blood sugar levels
• Valine included in the BCAA amino acid complex is necessary for the regulation of metabolism in muscles, repair of damaged tissues and for maintaining normal nitrogen metabolism in the body.

The amino acids included in the BCAA complex are involved in the production of energy by mitochondria. When proteins are used as a source of energy, and this occurs during prolonged fasting of more than 4-5 days, most amino acids are eventually oxidised through the Krebs cycle to carbon dioxide and water. Before these substances are involved in the final step of catabolism, their carbon skeleton is converted into a two-carbon fragment in the form of acetyl-CoA. It is in this form that most amino acid molecules are incorporated into the Krebs cycle, with the production of sufficient ATP.

The medium-chain triglycerides in MCT oil, such as caprylic (C8) and capric (C10) acids, readily penetrate cells and activate energy production in mitochondria.
The polydextrose prebiotic helps maintain a healthy small intestinal microbiota and promotes faster digestion of plant protein and a faster process of energy activation.
The B vitamins included in the product play a major role in cell metabolism. Vitamins C and E have an antioxidant effect, protect cells from oxidation, block the damaging effects of free radicals and contribute to the repair of cell membranes.

Mix 1 serving of powder (50g) with 200-250ml of water, shake in a shaker until smooth and let infuse for a few minutes.

Rice protein isolate, medium-chain triglycerides from coconut oil "MST Oil Powder", pea protein isolate, polydextrose, erythritol, alkalised cocoa powder, L-leucine, dietary fibre "Floratsia", dietary fibre "Fibregam", l-valine, l-isoleucine, table salt, "biscuit" flavouring, vitamin premix, mixture of stabilisers and thickeners (xanthan gum, guar gum), "Toffee" flavouring, emulsifier (soya lecithin).

Composition of vitamin premix for 1 serving (50 g):

Net weight: 500g (10 sachets of 50g each).

Storage conditions: store in a dry, protected from light and inaccessible to children in a dry place with relative humidity not more than 85% and temperature from -2°C. to not more than +25°C.

Shelf life: 24 months

 Russia